For more than a century, diners have remained the prototypical American restaurant. Now, with a new generation of chefs opening up diners of their own, they’re better than ever before.

India Jenkins makes a signature sandwich at The Corned Beef Hideout packed with meat, heat and history. The chef, owner and solo operator of the sandwich shop calls her creation That Jerk. The hot ...

Baking soda, baking powder, buttermilk, and whipped egg whites make these waffles from cookbook author Pam Anderson airy and ...

New ‘50s diner in South Mississippi has traditional burgers, fries, sundaes and sides, and also some surprises like spicy mac ...

What better way to celebrate Women's History Month than to dine at any - or all - of these woman-owned restaurants around ...

A classic restaurant is like an old friend: familiar, often endearingly imperfect, and a place you’ll defend at all costs. In ...

Growing up on Long Island, I considered the diner to be my “third place” — the spot where I’d go to connect with my community outside of home or school. Whether it was celebrating with milkshakes ...

The Mini Bar and The Alley, 1200 Central Ave., Suites 103 and 106, Naples, are throwing a St. Patrick’s Day Outdoor Bash that will include live music, drink specials like $5 Guinness and green beer ...

Wegmans offers two fish specials on Fridays. The battered haddock dinner includes a dinner roll, coleslaw and one side. The ...

I feel fiercely protective of these distinctively LA weirdo places as the essential lifeblood and DNA of the city.” While I ...

Sanfords, a brand new American-style dining concept, has opened its doors at London Luton Airport (LLA). With 480 covers in a ...