I love to watch the professionals make bo jai fan (clay pot rice ... to see if there’s steam coming through the hole in the lid of the pot (if there’s no steam, even though the pot ...

They could be used to cook in either clay ovens or over charcoal bricks ... it can mimic the tagine because of its tight-fitting lid. Similarly, any pot with a firm sealing lid will fit the ...

Amira Arasteh dives into the magic of tagine. In Casablanca, this culinary staple is reimagined with a cosmopolitan edge – ...

Briefly cook the ingredients in a wok, scrape into a clay pot and simmer, covered, on the stovetop for about 15 minutes. Check occasionally that it is not drying out, and if it is, add more liquid.