This makes it crucial to keeping Tasmania’s underwater ecosystem in balance. The coconut crab (Birgus latro) is the largest terrestrial arthropod in the world, living in the tropical regions of ...

An evolutionary biologist at Harvard University, Joanna Wolfe, Ph.D., conducted research in Okinawa, Japan to study the process of carcinization in coconut crabs found in the remote tropical ...

Marinated with flavours, crabs are dipped in batter, fried an tossed in freshly made coconut masala. Slice fresh coconut finely and dry it in a salamander heater. 4. Heat little oil in a pan. Add ...

Though most hermit crabs are small, some of the more exotic species can be as wide as a foot or more, the largest being the coconut crab, who has a leg span of more than three feet. Most of the hermit ...

In a large saucepan on a medium heat, heat the oil, then add the garlic, ginger, lemon grass and crab meat. Toss on the heat for a few minutes until light golden. Add the stock, coconut milk and ...

Crabs cooked Goan-style with coconut cream and goan chilli bombs. In a pan, add Kashmiri chilies, goan chilly bombs, grated coconut, garlic, ginger, cloves for heat, coriander seeds, cinnamon, black ...

Glimpse inside David Attenborough's early BBC career. These photographs and documents capture the beginnings of Sir David's groundbreaking contributions to television.