The 80th anniversary of the last major battle of World War II on French soil was commemorated on Sunday, as French President ...

Delicious well structured wines for winter meals - from Auvergne, Burgundy, Beaujolais and the sub Bordeaux regions of ...

Sarlat-la-Canéda, located in the heart of the Dordogne, is a beautifully preserved medieval town. Known for its golden ...

The Bocuse d'Or competition is the World Cup of cuisine, held in Lyon, the gastronomic heart of France. New Orleans is ...

Anthony Bourdain hungered to get out there in the happening world. The Kitchen Confidential chef and documentary star ...

On December 25th, market is closed. In Colmar on the northeast of France, there are six Christmas markets, which makes this city in Alsace a perfect holiday destination. Wooden chalets are offering ...

In the history of both painting and the culinary arts, late 19th-century France remains an unrivalled ... s group exhibition Farm to Table: Art, Food and Identity in the Age of Impressionism.

in the east of France, near Germany. This delectable flatbread is served there in many restaurants, and, if you're lucky, baked in a wood-fired oven so it's slightly smoky (I got lucky in Colmar ...

France starts 2025 with a further drawdown of its military presence in its former African colonies, and fresh tensions ignited this week with controversial remarks by French President Emmanuel ...

The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent ...

There's only around a week to go until Christmas festivities here in France. Food is of course a major part of the celebrations. Shellfish, smoked salmon and foie gras are on most menus ...