Jayne Sebright, executive director for the Center for Dairy Excellence, analyzes the dairy industry's transition from heifer ...

Three of America’s top milk-producing states are not participating in the U.S. Department of Agriculture’s program designed to catch the spread of the virus.

Wicklow farmer John Wynne farms alongside his mother Frances on their dairy and tillage farm near Baltinglass.

A recent letter to the editor (“Honor motherhood and reconsider cow’s milk,” May 7 Leader) on the dairy industry causes a great deal of concern. There were numerous false statements over the ...

This letter is in response to the letter the Leader published on Mother’s Day about the dairy industry (“Honor motherhood and reconsider cow’s milk”). You wasted space in the paper by ...

Attention to detail and consistency are the keys to success with calves, according to consultant vet Tommy Heffernan. It ...

Methane is a powerful greenhouse gas, and cows are a major source of it. A group of scientists is developing a proof of ...

Ewe nutrition in late gestation has a profound effect on lamb birth weights, colostrum quality and yield and ewe mothering ...

Dairy-beef cross calves are vulnerable to bovine respiratory disease (BRD). Understanding triggers and management strategies ...

Beef cows that have been underfed during gestation and lactation will be less productive than cows fed adequate diets.

Beef and dairy farmers are being encouraged to develop calf hygiene protocols as part of efforts to prevent scours in their ...

The largest supermarket chain in the United Kingdom has made social housing of preweaned dairy calves a requirement for its ...