High in the snowy mountains, we cook two fat rabbits over a campfire, using traditional village techniques. The crackling fire, fresh mountain air, and mouthwatering aroma make for the perfect rustic ...

Tim suggested that you make certain you have some good bread for soaking up the juices in this dish, and that you consider ...

Farmhouse cooking at its seriously tasty best: this recipe cooks rabbit with wine and herbs to make a delicious casserole. Place the rabbit pieces into a large bowl and add three tablespoons of ...