Beets continue to ride this wave of popularity, inspiring beet-curious cooks to seek the best method for cooking them. The two most popular methods are boiling and roasting. Which is better?

Knowing how to cook beets three ways - boiling, steaming, and roasting - is a great back-pocket culinary skill that lends itself to thousands of recipes. Whether you're making a wintery salad with ...

Beets' fiber is also a key nutrient needed for healthy digestion. Specifically, this fiber adds bulk to the stool, making it easier to pass. It also helps promote regular bowel movements, according to ...

Bring to a boil over high heat ... When done, remove from the heat, pour the beets and cooking liquid into a blender, and purée thoroughly. You should have 2 cups (16 fluid ounces) of beet ...

Boil the kettle ... sweet potato, beets, halloumi and red onion. Add the chopped fresh herbs, season to taste and garnish with some fresh salad leaves. Feast on delicious recipes and eat your ...

Featured recipes: (1) Autumn Fritters with Beets and Chicken (2) Celery Iri-Miso with Rice. 1. Peel the beet, cut into 3-4cm long rectangular strips, and rinse. 2. Cut the chicken tenders to match ...