Three decades after he found alternative-rock stardom as the frontman of Bush, Gavin Rossdale has a new job: TV chef. In each episode of “Dinner With Gavin Rossdale,” which premiered Thursday on Vizio ...

There may not seem like there is a difference when choosing between a carbon or stainless steel wok, but each are unique ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

A new study of 2,000 adults has found that people find food-related noises incredibly satisfying - but how well do you know ...

For many years, I have followed the traditional way of cooking Indian food, but I have continually created different flavour ...

Creating a sustainable kitchen starts with small changes, and zero waste recipes make it easier than you might think. These ...

Professional chefs swear by cooking with induction stoves. If these four say induction is best, everyone should listen.

The Bay Area's Chinese and Vietnamese communities are celebrating Lunar New Year. KTVU is highlighting two restaurants in San Francisco Chinatown that have been family-owned for generations.

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ ...