Woks aren't used widely in Western cuisine, but they're highly versatile, with many styles and shapes to fit your cooking ...

There may not seem like there is a difference when choosing between a carbon or stainless steel wok, but each are unique ...

"The woks we have at Mister Mao are from San Francisco's Chinatown, and we make sure we dry and season them well after every use to keep them nice and non-stick," she says. "But if I was giving a ...

As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and barbecuing for Food & Wine across categories including kamado grills, pizza ovens, and meat thermometers.

The round bottom of a proper wok is the key to a decent stir fry, but it also makes it hard to use on traditional Western stoves. That’s why many woks end up in a dark kitchen cabinet ...

Do not overcrowd the wok and keep the ingredients moving. Add 1 tablespoon water, hoisin and soy sauce and cook over a high heat for a further 2 minutes or until all the vegetables are cooked but ...