Many people look for ways to make soft rotis, but they often overlook mistakes that can affect both taste and nutrition.

Back in the day, people used charcoal or wood fire to prepare roti but today we have switched to cooking roti on gas or stove ...

To save time and energy, most of us knead the atta dough well in advance. But is it really a safe practice? Let's find out ...

Chapatis, also known as rotis, are a staple in many Indian households. They are known for their simplicity and versatility, pairing well with various dishes. However, making the perfect chapati ...

Heat a medium frying pan over a high heat. Cook the roti, one at time, for about 30 seconds on one side and a minute on the other, until lightly toasted. Turn onto the first side again and cook ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

3-4 medium-boiled potatoes, two tablespoons of coriander leaves, half a cup boiled sweet corn, salt to taste, a teaspoon chaat masala, a teaspoon of chilli flakes, half a teaspoon oregano, half a ...

A viral video showcases an astonishingly large 10-12 feet diameter roti, called Manda, made from refined flour and commonly prepared for Muslim weddings in Pakistan’s Khyber Pakhtunkhwa province.

Oil a large frying pan or griddle pan with 2 teaspoons of the melted ghee. Add the roti, flat-side down, and cook over a medium heat for 5 minutes, or until browned on one side. Transfer to a ...