But as it goes with any seafood, knowing how to cook it is essential for food ... shaped to resemble the appearance of ...

When it comes to cooking and taste, the two types of meat couldn't be more different. Read more: What Exactly Is Imitation Crab Meat And How Do You Cook With It? When it comes to the texture of ...

That stuff in your store-bought California roll might look like crab, but it's probably an impostor called "imitation crab." Imitation crab is less expensive than the real thing, but when it comes ...

I have heard that dishes using “kanikama” (imitation crab meat) are frequently searched for on a popular recipe site. The fish-based product is shaped, colored and flavored like crab meat ...

An curved arrow pointing right. From California rolls to crab cakes, imitation crab meat pops up everywhere to replace its seafaring doppelgänger. But what is imitation crab meat made out of?