Among the myriad creatures that populate our ocean, some stand out as having an outsized impact on the marine ...

From a beautiful fish that’s eating the Caribbean to a tiny bivalve with a huge impact, North America’s most notorious ...

It’s a key building block in the foods we eat ... body parts of coral, clams or oysters. Whales for example can absorb tons of carbon as their diet consists mainly of plankton and tiny ...

Scattered across 500 miles of the Indian Ocean and made up of nearly 1,200 coral islands ringed with ... when countless trillions of dinoflagellate plankton flow into the area.

Vee – eh – kees That’s the way to say the name of the island eight miles off the coast of Puerto Rico, calm enough for grandmother travel with ...

The smallest ones, called nano-plastics, sink deep into the ocean and can end up in plankton. Larger pieces ... Another estimated that Europeans who eat shellfish could be exposed to 11,000 ...

It consisting of 26 atolls that include 1,192 coral islands, 200 of which are inhabited ... so the only choice is which restaurant you are going to eat at. Unless food is really important to ...

Great white sharks are carnivorous apex predators that mostly eat marine mammals like seals ... Ocean acidification harms essential organisms like plankton and coral, affecting the entire marine food ...

It's spring, the sun is shining and something is about to happen with the plankton in the cold waters of the Arctic Ocean.

Crab behavior suggestive of wound-tending may improve coral tolerance to heat waves.

The UZELA system improves coral feeding by increasing zooplankton availability, offering a novel approach to support coral health and ecosystem sustainability.