Now, add your chopped coriander, roasted tomatoes, garlic cloves, green chillies, and optional walnuts into a mixer or ...

Maharashtrian Kothimbir Vadi to pair with chai! A quick, delicious snack made with coriander, spices, and besan.

Coriander Upma Recipe: Coriander Upma or Kothmir Upma is a refreshing take ... In the same kadhai or pan, heat oil and add the mustard seeds and urad dal. Then add the onions, salt, sugar and ...

A quick and healthy noodle dish, with lots of fresh coriander, a zing of lemon, garlic, and warmth from green chillies.

Add oil to a small saucepan over low heat. Add coriander and toast just until fragrant, about 1 minute. Add honey and mint, swirl to combine, then remove from heat. Scatter pistachios and lime ...

Make the yogurt sauce: Toast the mustard seeds in a pan the same way you did with the coriander and fennel seeds. Crush or grind and stir together with yogurt, olive oil, and grated ginger.