Peanut chaat is a low calorie dish packed with hydration. This is perfect for anyone trying to maintain their diet.

"Fry chopped onion, add 1 cup of BBQ chicken, half cup of sour cream, 1 tbl spoon of wholeseed mustard," another said. "Stir ...

Bharwa Karela , or stuffed bitter gourd, is a traditional Indian dish that transforms the naturally bitter vegetable into a flavorful delight. This dish is packed with spices, tangy flavors, and a ...

Today we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this spicy Asian ...

Rather than a particular style of cooking – though cooking meat over coals is a national pastime – Cape Town is all about ...

Once you have had it, you will never forget the taste. While you can find it easily, making that perfect plate at home is a ...

For an easy and tasty dinner recipe try these oven-baked butter chickpeas paired with cauliflower, potatoes, and curry spice.

This short rib stew will satisfy any cravings for warming comfort food, while tingling the palate with the smoky heat of ...

Because no one knows us, our Partition experience or our cuisine. Someone had to tell the story, right?” states author Sapna Ajwani, as she narrates the experie ...

Kingsley Amis wrote a deep dive story in Food & Wine about the history of gin, how to drink gin, why writers love gin, and why gin may have once been slightly poisonous. Kingsley Amis is one of the ...

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