Smoothly whisk thick yogurt until it turns creamy and lump-free. 3. Mix chopped onions into the yogurt, ensuring even ...

1. Chop the onion, tomato, green chili, and coriander leaves. 2. Boil the potato and cut it into small pieces. 3. Blend the curd separately. 4. Add the chopped vegetables, boiled potatoes ...

Mutton chops marinated in Indian flavors of coriander, spinach, ginger-garlic and baked. Served with mixed raita and pickled cucumber. Sprinkle cucumber, onion and capsicum with salt and leave for 2 ...

The sweet yet savoury flavour of the raita gives an unexpected twist to the main course. Add the salt, black pepper, 1 tsp of the cumin seed powder, 1 tbsp coriander leaves and mix well. 3. Squeeze ...

For the raita: Finely dice the cucumber and sprinkle ... a small bowl and mix to combine with the yogurt, spices, chopped coriander, lemon zest and juice. To make the vindaloo paste place the ...

Add the honey, coriander, cumin, oil and a generous amount ... cover and put in the fridge for at least two hours. To make the raita, mix together the yoghurt, cucumber, mint, dill, ground cumin ...

spiced bites are delightful served with raita or chutney. Preheat the oven to 120C/100C Fan/Gas ½. Combine the vegetables in a bowl, then add the gram flour, spices, chillies, coriander ...

Leave this to one side. 3. Make the raita: Combine the onion, cucumber, tomato and coriander with the yoghurt, chilli powder and lime juice. 4. Cook the chicken: Place the marinated chicken in ...

Brush the kulcha with ghee before serving with dal or raita. This aromatic variation is infused with garlic and fresh coriander, offering a burst of flavors. Simply mix minced garlic and chopped ...