When it comes to one-pot meals, nothing quite compares to the classic Keema Pulao. If you're eager to try making it at home, here’s a simple and delicious recipe to follow.

Add salt, roasted cumin powder, and black pepper for flavor. Stir in chopped coriander, green chilies, or mint leaves. Refrigerate raita for 15 minutes to enhance flavors. Enjoy onion raita with ...

Jamie’s in the kitchen with some dinner inspiration, showing us how to make his ‘Kerala roast chicken & curry sauce’ in an air fryer.

Heat ghee (or oil) in a large, deep-bottomed pot. Add the sliced onions and fry until golden brown. Remove half of the fried onions and set them aside for garnishing. To the remaining onions in the ...

Stir in rice, water, salt, and cook until fluffy. Sprinkle fresh coriander and serve hot with raita or curry. 7 Must-Watch Movies of Matt Damon 7 Best Spy Thrillers That Will Leave You Questioning 6 ...

Another healthy breakfast option is oats uttapam, which is made by grinding oats into coarse flour and combining it with curd ...

Make a curry by cooking makhana with tomatoes, onions, and light spices like cumin and coriander powder ... and a sprinkle of cumin powder. This refreshing raita can be easy on your stomach and ...

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

Next, mix the ingredients together. De-seed one tomato and cut into cubes. Dice the onion into cubes, cut the coriander sprigs into 1cm length and grapes into bite-sized pieces. Add the tomatoes ...

Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek and chana dal.