Smoothly whisk thick yogurt until it turns creamy and lump-free. 3. Mix chopped onions into the yogurt, ensuring even ...

1. Chop the onion, tomato, green chili, and coriander leaves. 2. Boil the potato and cut it into small pieces. 3. Blend the curd separately. 4. Add the chopped vegetables, boiled potatoes ...

Protein, vital for weight loss and muscle building, can be increased with simple dips, offering benefits akin to supplements.

Another healthy breakfast option is oats uttapam, which is made by grinding oats into coarse flour and combining it with curd ...

Looking for a quick lunch recipe? Try this 20-minute-long methi matar pulao recipe that will go well with any raita.

Next, mix the ingredients together. De-seed one tomato and cut into cubes. Dice the onion into cubes, cut the coriander sprigs into 1cm length and grapes into bite-sized pieces. Add the tomatoes ...

Mix to combine evenly. Garnish with chopped coriander leaves. It is best to enjoy this raita as soon as you make it. If there are any leftovers, then refrigerate in a covered container for a couple of ...

Then, put a cheese slice on top and spread coriander chutney on the layer. Next up, put on the final bread slice. Voila, your tricolour sandwich is ready! Take three cups of idli batter and divide ...

Claim: An Instagram video claims drinking hot water extract of coriander seeds can regulate periods in two days. Fact: The claim is misleading. Irregular periods can happen due to several reasons and ...

Paratha is one of the most common breakfast options. Originating from Punjab, it is now a staple across the world. To make a quick and healthy breakfast, try this paneer pyaaz paratha.

Boil for a minute. 7. Millet or samai Pongal is ready. Serve it hot with curd, raita, sambhar or coconut chutney for a wholesome meal. 1. Roast sesame seeds in low flame. Stir continuously until ...