A Korean corndog is similar to the American version except the batter is silkier and a specific type of cheese is deep fried inside with the meat.

remove the stick from the full-sized corn dog and cut it open lengthways. Be careful not to cut it entirely in half. Sprinkle cheese into the opening, then top with your favorite hot homemade or ...

Dip each in batter, rolling until fully coated, and quickly drop entire stick into oil. Fry, two at a time, for 4 to 5 minutes. Drain on paper towels. Repeat for remaining corn dogs. Serve warm ...