Nestled in the heart of Anchorage, there’s a diner that’s serving up slices of heaven alongside hearty portions of nostalgia.

Anthony Weiner met me for breakfast. He ordered toast, two eggs, corned beef hash and a third chance at politics. But before we broke bread at Cozy Soup and Burger near Astor Place, he made a ...

W hile we associate St. Patrick’s Day with everything green, boozy and sweet, the history of this holiday has much deeper ...

Meat might be the star of corned beef hash, but potatoes play a crucial role, too. The type of spud you use will affect the ...

Corned beef and cabbage ... sausage, eggs, grilled tomatoes, mushrooms, baked beans, potatoes, bread, and white and black pudding. Get the Full Irish Breakfast recipe at Mama Loves Ireland.

We like to serve the hash topped with fried eggs and a dollop of sour cream. Optional, for serving: Fried eggs and/or sour cream In a large microwave-safe bowl, toss the potatoes with 1 teaspoon salt.

It is often made with a whole, cracked egg on top, but I prefer to use beaten eggs for the extra-smooth texture.” 1. Preheat the oven to 180°C fan (350°F/gas 4) or the grill to maximum ...

This Corned Beef and Cabbage recipe is perfect for St. Patrick’s day! Enjoy the best corned beef with delicious cabbage wedges. The delicious tender meat combined with the soft cabbage wedges gives ...

“It is nicknamed ‘shut up and eat’ because it’s best eaten hot. It is often made with a whole, cracked egg on top, but I prefer to use beaten eggs for the extra-smooth texture.” 1. Preheat the oven to ...