No eggs, no problem. Flaxseed, coconut milk, tofu and more are suitable egg replacements.
With the price of eggs skyrocketing, there are several easy substitutes you can make; and you probably already have many in ...
Hosted on MSN9h
Beef and Broccoli: A Classic Chinese Stir-Fry
Beef and broccoli is a timeless Chinese dish that’s simple, healthy, and packed with flavor. Tender slices of beef are s ...
Baking with Bev: The tartness of spring
Do you have more rhubarb than you know what to do with? Rhubarb, the tart perennial spring vegetable, is finally ready to be picked for your favorite recipes. The stalks actually contain nutrients ...
BuzzFeed on MSN18h
"It Adds So Much Flavor And No One Can Figure It Out": People Are Sharing Their Secret Ingredient For Making Dishes Taste Incredible
"You can save them and use them as a flavor booster for so many other foods. It's a game-changing cooking trick." ...
The Grand Junction Daily Sentinel16h
Try these delights for dumpling lovers
All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite through the dough; a thrill at hitting the ...
The dishes Singaporeans turn to when illness strikes
Food is life for this meal-obsessed island, especially when you're feeling poorly – including a spicy soup that soothes flu symptoms and a beloved chocolate drink that brings comfort.