Dolly Parton is one of America's most recognizable icons. Now she's launching a line of frozen dinners inspired by her ...

At 120 years old, the restaurant is not just the oldest Chinese restaurant in California, it may be the oldest in the country ...

Maneet Chauhan delicately sprinkled saffron onto her gushtaba goat meatballs as the live audience began the final countdown. She and competitor Antonia Lofaso scrambled to finish ...

Dining out during the Daytona 500? Here's a list of restaurants not far from Daytona International Speedway, with some just ...

A Charleston, South Carolina chef is blending mountain and sea favorites at a new restaurant concept in Asheville.

The mall food court was the beating heart of many a teenage hangout, but sadly many once-loved chains have long shuttered.

The USA TODAY Restaurants of the Year 2025 list features 44 restaurants from temples to fine dining to seafood shacks on the ...

For the 2025 USA TODAY Restaurants of the Year list, we collaborated to nominate honorees nationwide. The restaurants did not ...

Oak Park restaurant review: Our local food writer recommends chef Ian Robertson's touches on Midwest staples and one of the best wine lists in the country.

A new cookbook featuring over 100 recipes covers the country’s culinary landscape and its scrumptious cross-border influences ...