Looking for a savory, buttery, and flaky treat to serve at Easter brunch? These Cheese Scones are the perfect addition!

These scones boast all of your favorite carrot cake flavors, from the spices to the texture-adding mix-ins of raisins and pecans, but no carrot cake is complete without cream cheese frosting.

Slather these gruyère scones with butter or cream cheese, or serve them as they are, with soup, in a lunchbox, or piled on a plate for afternoon tea. Preheat the oven to 200C/180C Fan/Gas 6.

Place in a small bowl with Cheddar cheese and coat with 1 tbs ... Lightly whip eggs and cream and add to the flour-and-butter mixture. Using a wooden spoon, fold mixture until it begins to ...

Cook for 12 minutes, by which time the scones will be dry on the bottom and have a relatively light feel. Remove them to a wire rack to cool, and serve with clotted cream and jam. Nigella says ...

Sweet, tangy, creamy, and crispy, these pastelitos are perfect with a Cuban coffee — or simply on their own, warm out of the oven. A guava and cheese pastry is a simple, beautiful thing, with ...

Scones are often paired with jam and cream, but savoury scones are just as tasty when layered with butter. Jamie Oliver’s recipe uses the air fryer to cook the scones, helping to save both time ...

If you are making savoury scones, add 75g of cheese and smoked paprika and mix in. Add the egg and mix the mixture with a fork. It should start to stick together. Add buttermilk a little at a time ...