Looking for a savory, buttery, and flaky treat to serve at Easter brunch? These Cheese Scones are the perfect addition!

These scones boast all of your favorite carrot cake flavors, from the spices to the texture-adding mix-ins of raisins and pecans, but no carrot cake is complete without cream cheese frosting.

Slather these gruyère scones with butter or cream cheese, or serve them as they are, with soup, in a lunchbox, or piled on a plate for afternoon tea. Preheat the oven to 200C/180C Fan/Gas 6.

The TV presenter and chef adds as much cream of tartar as she does bicarbonate of soda to her scone mix. This, combined with ...

Place the scones in the air fryer, making sure they're spaced out evenly, and cook for about 12 minutes or until golden. You may need to cook in batches. To serve, mix cream cheese with a few ...

The perfect savoury cheese scone recipe – best eaten warm spread liberally with butter! These scones are so easy to whip up for lunchboxes or picnics. Each serving provides 143 kcal, 3g protein ...

Place in a small bowl with Cheddar cheese and coat with 1 tbs ... Lightly whip eggs and cream and add to the flour-and-butter mixture. Using a wooden spoon, fold mixture until it begins to ...

Bake the cheese and chive scones for about 12 minutes or until they turn a lovely golden colour. Depending on your air fryer's capacity, you might need to cook them in batches. Blend the cream ...

Scones are often paired with jam and cream, but savoury scones are just as tasty when layered with butter. Jamie Oliver’s recipe uses the air fryer to cook the scones, helping to save both time ...