EDWINS culinary icon shares recipe for success with Polaris chefs
Brandon Edwin Chrostowski, founder of EDWINS Leadership and Restaurant Institute, recently spoke to Polaris Career Center ...
NIPS Wins National Culinary Title at Amrut AICTE Millet Recipe Competition
The students of NIPS Hotel Management Institute achieved a remarkable milestone by winning the top honors in the Lunch/Dinner ...
LA Cocina de Gloria Molina sparks a cultural and culinary revolution
Sara P. Mijares grew up watching her mother make dishes like Cochinita Pibil, a slow-cooked pork dish with red achiote that ...
WWMT Grand Rapids/Lansing on MSN3d
Expansion aims to turn VFW Post 827 into community hub with new banquet hall and kitchen
VFW Post 827, along with the VFW Auxiliary and the Sgt. Major David Mims American Legion Post 420, announced Wednesday their ...
Four chefs who left the culinary field talk about their second acts
Richard Burbank loved cooking from an early age. His grandmother ran The Muffin Shop bakery in South Penobscot, and from age ...
This Is The Most Common Way Grease Fires Start In The Kitchen
House fires — and particularly cooking fires — happen more often than you might realize. According to data from the National ...
Jeremy Umansky: From cooking insects to fifth James Beard Award nomination
Cleveland chef's journey from cooking insects in his youth to earning national recognition for his modern deli.
The Repository on MSN1d
Egg-cellent ideas: With costs up and shelves bare, here are great egg alternatives
Egg prices are fluctuating and availability is unpredictable. Here are some options to help you keep cooking, baking and ...
Charleston City Paper1d
Wakey Bakey Bagels now open in Summerville’s Nexton
From the folks who brought us BKeDSHop doughnuts comes a new concept — Wakey Bakey Bagels. Now open at 1116 Metropolitan Ave.
Hosted on MSN5h
How to Bring Stale Bread Back to Life, According to a Baker
You might be surprised to learn that stale bread isn't always a bad thing. Many recipes are better when made with stale bread, such as ribollita, pappa al Pomodoro, and the ever-popular French toast ...
5 Ways to Try King Cake by the Slice in New Orleans
You don’t have to throw a party to celebrate Mardi Gras in New Orleans. Pair beads and parades with a slice of king cake at the Big Easy’s best bakeries. Try traditional cinnamon brioche king cake, a ...