Back in the 1990s, chefs Mary Sue Milliken and Susan Feniger took over Food Network with “Too Hot Tamales,” launching them ...

The new BarVera, opening in Stamford Thursday, Feb. 13, is designed to offer a modern twist on Mediterranean cuisine. Photographs ...

Chef Becki Melvie, a 1999 graduate of Litchfield High School, has turned her passion for food into a career. A trained chef, she and her husband, Travis, are owners of Abundant Kitchen, a ...

Food and beverage news, events and deals in Asheville, including special dinners celebrating Valentine's Day and Black History Month.

Kelsey Bernard Clark, a popular Dothan restauranter and “Top Chef” winner, will appear on Good Morning America Friday morning ...

James Beard Foundation's Chef Action Summit, a three-day culinary conference, will be hosted in Asheville in spring 2025.

Alton Brown may be an accomplished chef and celebrity, but he likes to spend time reading up on the food scene in magazines, just like us.

Celebrity partnerships are laced throughout several of Princess’ sister brands at Carnival Corp. Food Network personality ...

Julia Child's former home in France, La Pitchoune, is a cooking school run by chef/author, Makenna Held. She believes ...

An Instagram-famous chef — who also happens to be a therapist — shares a recipe for a rich stew from his new Iranian American cookbook, "Bitter & Sweet." ...

Two Cambridge chefs got a taste of success after being named semifinalists for a James Beard award — one of the most ...

If you like sending cookies to friends, baking for colleagues, or giving gifts "just because," then this is a cookbook for you.