Toasted spices, tomatoes and coconut milk are the base for this easy Cauliflower and Chickpea Curry. Ready in less than 30 minutes, this dish is also a great meal prep option and insanely budget ...

My refrigerator is a graveyard of half-used jars. Jams, condiments, spreads, pickles – you get the idea. Even so, there’s at ...

Then add the curry powder and stir through to mix ... until the tomatoes are collapsed and soft. Stir through the cauliflower and another good pinch or 2 of salt, mixing really well so that ...

Serve the curry with the 'rice'. For a 400-calorie version of this curry, replace the cauliflower 'rice' with 40g/1½oz dried basmati rice (cooked according to the manufacturer’s instructions).

Stir in the curry powder and cook for a further minute, then add the cauliflower and stir-fry for 2-3 minutes. Pour in the milk and vegetable stock and bring the soup to the boil, then reduce the ...

For an easy and tasty dinner recipe try these oven-baked butter chickpeas paired with cauliflower, potatoes, and curry spice.

Wow, this curried cheddar and cauliflower soup is delicious. It's creamy and cheesy without overpowering the mild cauliflower flavor. Leeks add their wonderful subtle onion flavor and are a wonderful ...

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Cook for 3-5 minutes. Add the cauliflower and potatoes and a further 125ml water, cover and cook on a medium heat for 10-15 minutes stirring occasionally. Remove the lid and cook for a further ...

Or embolden roast chicken by applying a similar combination under and over the skin. Green Curry Cauliflower Roast takes its cues from curry by creating a coconut-based sauce that’s poured over ...