Biobased solvents can lower the environmental footprints of industries as wide-ranging as mining and nutraceuticals and as ...

Product safety, measuring the health effects of exposure to chemicals and chemical contaminants in food.

Sustainability and climate change should be included in the way chemistry is taught - so we brought key stakeholders to discuss what the best way to do that looks like. Dr Siân Fussell, Dr Layla ...

There’s been a lot of chatter recently about microplastics and “forever chemicals” in everyday products. Now, the conversation has turned to what's in your tap water. Some drinking water contains per- ...

Australian Institute for Bioengineering and Nanotechnology, The University of Queensland, Brisbane, Queensland 4072, Australia Australian Research Council Centre of Excellence for Green ...

A new study has found that US communities exposed to drinking water contaminated with 'forever chemicals' have up to 33 percent higher rates of certain cancers. These chemicals were first used in ...

In France, drinking water contamination by "forever chemicals" (PFAS, for per- and polyfluoroalkylated substances) is reaching unsuspected levels. Two separate measurement campaigns, made public o ...

In the quest to take the "forever" out of "forever chemicals," bacteria might be our ally. Most remediation of per- and polyfluoroalkyl substances (PFAS) involves adsorbing and trapping them ...

Add articles to your saved list and come back to them any time. The nation’s drinking water providers, including Sydney Water, have called for a blanket ban on the entire family of “forever ...