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To serve, crack an egg over the khachapuri and -warm by baking in a 160C fan-forced (180C conventional) oven for 5-7 minutes, until the cheese is melty, the egg is cooked, and the bread is warm.
Pistachio Pesto Pizza: A New York-style thin crust pizza topped with pistachio pesto sauce, Wisconsin mozzarella cheese, broccolini, fresh Roma tomatoes, and grilled chicken breast, all baked to ...
Lastly, the Vegan Toppers Classic is made with homemade pizza sauce, dairy-free mozzarella cheese, Field Roast plant-based pepperoni, onions, green peppers and mushrooms. All dairy-free products ...