I love the fresh homemade style chips served in restaurants, but I've never tried making them at home until now since I ...

Move over packaged chips and say hello to these yummy and crispy homemade ... For frying, heat oil in a deep kadhai (wok) and fry potato slices in small batches. Fry until golden and drain on paper ...

This simple fish dish proves you don’t need a deep fryer (or even an oven!) to create a crisp, golden brown, flavorful coating; a smart mix of mayo and potato chips will do the trick ...