The bill would allow for whole (3.25%) and reduced-fat (2%) milk to once again be served in school cafeterias.

Consumers appear hungry for almond-based dairy innovation, according to a new study from Kite Hill and Atomik Research.

No Easter celebration is complete without a sweet treat. From chocolate bunnies and marshmallow chicks to layered cakes and creamy pies, Easter desserts are the holiday’s mainstay. Luckily, there are ...

Looking for a healthy dairy-free alternative to cow’s milk? Learn how to make coconut milk at home with just two ingredients!

Grow with Iris's Amy Langfield on why she created a free-from, plant-based milk for toddlers, and working with Innovate UK to ...