While they both may taste great, chocolate milk and chocolate drink are distinct in several ways -- the main difference being ...

Chocolate chips are, of course, used in cookies but can also be used in cheesecakes, brownies, trail mix and just for ...

Several Frappucinos, the Royal English Breakfast Latte and the White Hot Chocolate are getting the axe next month to reduce ...

Michelle Storey fell in love with making chocolate while attending Brookdale Community College's Culinary Education Center in ...

But we here at New York Times Cooking are all about solutions. Genevieve Ko has created a terrific guide to egg substitutes ...

Valentine's Day may be coming up, but we're breaking up... with dairy! Author and chef Bailey Ruskus, also known as Chef Bai, ...

Best Culinary Delights in Westchester Photo by Nicholas Safran on Unsplash By The Way Bakery Tucked away in Hastings-on-Hudson, By ...

The best chocolate chip cookies don’t happen by accident. They require patience, precision, and just the right amount of chaos—like browning butter until it smells like toasted hazelnuts, resisting ...

Two industry veterans are on a mission to revolutionise chocolate with their fresh, creamy creations—and they’ve found the ...

Created because both Andrew and Ari Cohen could’t eat dairy, Mr. Dewie’s was originally an almond-milk based ice cream that ...

With so many plant-based milk varieties, which do you choose? For major dairy-free inspo, check out our non-dairy milk bucket ...

What if your baking recipe calls for milk, but the only kind you have in your fridge is skim? Will that still do the trick?