Oikos and its other popular brands are seeing a spike in demand as people taking the weight-loss medications turn to the ...

If you've ever wondered why it's a common practice to place fruit at the bottom of a yogurt cup, you'll need to look at ...

Yogurt has been around since ancient times, but it was only in the 1980s when it became popular in the U.S. How did it become ...

M&A activity in the F&B industry is set to rise in 2025, driven by favorable economic conditions and strategic acquisitions ...

The global fortified milk and milk products market is experiencing remarkable growth, fueled by an increasing demand for nutrient-rich dietary options and rising awareness about health and wellness.

A simple blend of Greek yogurt and fresh or frozen fruit creates this copycat high-protein Chobani grab-and-go breakfast.

Progressive Grocer talks to Danone North America’s yogurt president about opportunities across formats and dayparts ...

The fast-growing beverage has expanded into a cappuccino-inspired cold brew, seasonal flavors and energy, bringing new usage ...

Consumers in the U.S. are increasingly finding it harder to trust the brands they do business with. This is why Newsweek is ...

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