It is not as difficult as it might seem. Demi-glace has its roots in France, a country known for its sophisticated sauces. The recipe was first described in the 18th and 19th centuries by Marie ...

Spirits and wine are popular drink pairings for a nice steak dinner, so their transformation into a seasoning agent for steak ...

Heat large cast-iron skillet over medium heat until hot. Place steaks, peppercorn side down, in skillet turning until seared on all sides. Add 2 tablespoons butter, garlic and thyme. Cook, spooning ...