Creamer and half-and-half are both popular ingredients for diluting coffee. But, what the real difference between the two and ...

Many Louisiana cooks don't know the difference between country fried versus chicken fried, do you? There is one key difference that sets them apart.

Our cookbook of the week is Sift by British pastry chef Nicola Lamb. Jump to the recipes: fruity marshmallows , miso walnut ...

A new study by the Maryland Department of Natural Resources confirms the negative impact Chesapeake Channa has on other fish ...

Low-fiber fruits and vegetables, lean proteins, and foods rich in omega-3 fatty acids tend to be easier on an inflamed gut, while foods high in insoluble fiber, processed meat, spicy foods, dairy, and ...

Next, our bakers reminisce about all the tests they ran in developing the ideal pizza dough from figuring out which flour is best (bread), to considering if it was a good idea to add Parmesan cheese ...

Welcome to Mike’s Alaskan Eatery in Homer, where culinary dreams come true in the most unexpected of places. Mike’s Alaskan Eatery stands as a beacon of comfort food in a land known more for its ...

Boiling eggs just got a scientific upgrade. By alternating an egg between boiling and cool water, researchers have found a ...

A new method pioneered to optimally cook both the yolk and white (or albumen) of a boiled chicken egg has been published in ...

If you have the patience to repeatedly switch an egg between a hot and a colder pan, you'll be rewarded with an amazing taste ...

NEW YORK (AP) — Scientists say they’ve cracked the code for boiling the perfect egg. It’s a recipe you can test for yourself ...

Researchers have developed a new method for boiling eggs, alternating between hot and lukewarm water, to achieve the perfect texture.