With that in mind, we asked Schaller to walk us through some of the most popular types of German sausages (and, yes, one’s technically Austrian). He gave us the nitty gritty on what they’re ...

In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national dishes would be complete without the humble currywurst or curried sausage. The ...

The sausages were a great luxury because they were made of the finest mincemeat. Writing in the 1st Century AD, the Roman historian Tacitus noted the German thirst. 'To keep drinking night and day ...

German sausages, particularly the iconic bratwurst ... Fjosne revealed a significant aspect of preparing the two types of brats, namely that German bratwursts typically arrive in your kitchen ...

German recipes are traditionally meat-heavy, but it is possible to make delicious versions of the classics with plant-based ...