It’s commonly enjoyed in breakfast dishes. You will see it on lots of restaurant menus throughout Alaska. It was on the breakfast menu at the Talkeetna Alaska Lodge and I tried there as well as ...

I wrote a Country Chef column from the city of Kodiak, on Kodiak Island — about 400 miles from the Alaska mainland. I ...

Winter-weary Alaskans are still three months or so away from reeling in their first salmon of the year. But that shouldn’t ...

In the harsh conditions of southeast Alaska, Gordon learns how locals have adapted over the years to create their delicious local cuisine. Gordon Ramsay drives a flashy set of wheels up an icy ...

For the baked Alaska, bring 50ml/5fl oz water and the sugar to the boil in a saucepan. Keep boiling until the mixture reaches 121C on a sugar thermometer. (Caution: Hot sugar can be dangerous as ...

Try Mary Berry’s baked Alaska - the ultimate showstopper retro classic. For special occasions sprinkle the sponge with a cherry or orange liqueur before spreading with the jam. For the vanilla ...

Wells shares why Baked Alaska remains a beloved tradition and how it fits into the restaurant’s winter offerings. “Part of ...