Brining also makes meat a lot more juicy by allowing it to absorb more moisture. This is especially a godsend for lean turkey breast meat, which can easily dry out before dark meat such as the ...

Pit Boss Smoked Turkey Breast Recipe uses my favorite Turkey Brine!! Turkey is excellent any time of year, but this was ...

The dry cured type is rubbed with salt and flavourings, while wet cured is soaked in brine (salt water) and may also be injected with it, she explains. Bacon is traditionally bought as smoked or ...

Dry brined and smoked to render out excess fat and moisture ... These are made with a mixture of ground beef and turkey, which makes them a little lighter while packing a ton of flavor.

4th Wall Restaurant & Bar in Boston, Massachusetts, is a hidden gem where fried chicken is taken to the next level with ...

Shapiro’s Delicatessen in Indianapolis has mastered the perfect combination of corned beef, Swiss cheese, sauerkraut, and rye ...

The Lamb T-Bone that comes with yoghurt, burnt aubergine, and Urfa chilli butter is inspired by my time in London and Turkey ... and smoked kombu oil. Another highlight, the Duck and Beetroot, ...

Yker Acres thinks locally-raised meat makes for the best pork chops. Brian Merkel likes to dry brine his before searing.