For the tempering, heat the remaining ½ tbsp of oil in a small non-stick pan and add the mustard seeds. When they crackle, ...

Over the years, our editors have tried out the best cast-iron skillets from brands like Lodge, Field Company and more. Here ...

This olive oil cake recipe from New York's Frankies Spuntino showcases the delicious fruitiness of the restaurant's extra-virgin olive oil from Sicily.

Oil is an essential part of many types of cooking, but it can easily make a mess. Fortunately, you already have the solution ...

House fires — and particularly cooking fires — happen more often than you might realize. According to data from the National ...

Adding Greek yogurt not only enhances the texture and taste, but it also increases the protein content, keeping you satisfied ...

If you're looking to make the perfect scrambled eggs, but can never get the texture or flavour right, then this simple hack ...

1 Pour the wine and oil into a non-reactive bowl and add the balsamic vinegar, onion, garlic and oregano. Season with salt, pepper and chilli flakes. 2 Cut the steak into thick fingers across the ...

As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

Heat sugar and water in a pan. Stir continuously until it forms a one-string consistency syrup. Slowly add hot ghee and oil ...

1. Heat oven to 400 degrees with a rack in the center.

Cooks are taking a hard look at their nonstick pans now that a Minnesota law banning the sale of products with PFAS is on the books.