Yeast is a living organism that eats sugars, turning them into carbon dioxide gas and alcohol. That process, called ...

Scalding it with boiling water will kill it, preventing your bread from rising. For active dry yeast, aim for water that's ...

Cover bread with dish towel and let rise for 30 minutes. Meanwhile, in a bowl, mix anise seed, cinnamon and 2 teaspoons sugar together. In another bowl, beat egg white lightly. When 30 minutes are up, ...

Sit the bowl in a warm place for a few minutes to allow the yeast to take effect. Grease the bread tins with sunflower oil, then check to see if the yeast mixture is rising. After about four or ...

STEP 2 - ADD WATER: Make a well in your dry mixture and mix in 350 ml of lukewarm water. The warm water will activate the yeast ... to expand and makes the bread rise even more.

The bread is best enjoyed fresh the day ... With mixer running on low speed, gradually add flour mixture to yeast mixture, beating until all dry ingredients are combined, about 1 minute.