Vitamin K plays a vital role in blood clotting and bone and heart health, and you can get your daily intake from vegetables ...

By modifying ingredients and cooking methods, it’s possible for patients with pancreatic cancer to continue to explore ...

Beef tallow is having a moment. Learn about why beef tallow was removed from McDonald's french fries, why beef tallow is popular, how fats like lard and schmaltz made a comeback, and why butter makes ...

Gut microbes that were thought to feed exclusively on dietary fiber also get fed sugar from our guts, from which they produce short-chain fatty acids that are crucial to many body functions. The ...

Duke Dining brought in the James Beard Award-winning chef for an interactive demo. Moore, a native of New Bern who now lives ...

AI is reshaping the food industry, engineering hyper-palatable foods that override hunger signals and manipulate cravings. Is ...

Emerging research suggests there might be a link between the texture-tweaking agents and all sorts of health risks.

They make your food bright and colorful, but synthetic food dyes are made from crude oil. [DOWNLOAD: Free WHIO-TV News app ...

David Bell, an associate professor of Linguistics, and Theresa Moran, an associate professor of instruction, have spent over ...