Gut microbes that were thought to feed exclusively on dietary fiber also get fed sugar from our guts, from which they produce short-chain fatty acids that are crucial to many body functions. The ...
Spain has given many gifts to gastronomy, like paella, manchego cheese, and the world’s greatest ham. But no less noteworthy ...
AI is reshaping the food industry, engineering hyper-palatable foods that override hunger signals and manipulate cravings. Is ...
Emerging research suggests there might be a link between the texture-tweaking agents and all sorts of health risks.
They make your food bright and colorful, but synthetic food dyes are made from crude oil. [DOWNLOAD: Free WHIO-TV News app ...
PepsiCo designed a new spicy potato chip without using its signature—and artificially formulated—dyes. Remaking the original ...
What if honey wasn’t just sweet, but a time capsule of its surroundings? The word apisoir conveys how every spoonful carries the taste of its place. Perhaps we do as well.
David Bell, an associate professor of Linguistics, and Theresa Moran, an associate professor of instruction, have spent over ...
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