A Brief History of Fat Fads in America, From Nut Margarine to Beef Tallow
Beef tallow is having a moment. Learn about why beef tallow was removed from McDonald's french fries, why beef tallow is popular, how fats like lard and schmaltz made a comeback, and why butter makes ...
Science Daily12h
We feed gut microbes sugar, they make a compound we need
Gut microbes that were thought to feed exclusively on dietary fiber also get fed sugar from our guts, from which they produce short-chain fatty acids that are crucial to many body functions. The ...
KRCU21h
A Harte Appetite: Churros - One of the World's Oldest Foods
Spain has given many gifts to gastronomy, like paella, manchego cheese, and the world’s greatest ham. But no less noteworthy ...
AI Is Hacking Your Hunger: How The Food Industry Engineers Addiction
AI is reshaping the food industry, engineering hyper-palatable foods that override hunger signals and manipulate cravings. Is ...
Emulsifiers Make Food More Appealing. Do They Also Make You Sick?
Emerging research suggests there might be a link between the texture-tweaking agents and all sorts of health risks.
‘Dr. Jekyll and Mr. Hyde;’ Synthetic food dyes linked to behavioral issues
They make your food bright and colorful, but synthetic food dyes are made from crude oil. [DOWNLOAD: Free WHIO-TV News app ...
Snack Makers Are Removing Fake Colors From Processed Foods
PepsiCo designed a new spicy potato chip without using its signature—and artificially formulated—dyes. Remaking the original ...
Psychology Today1d
The Word That Makes You Taste the World
What if honey wasn’t just sweet, but a time capsule of its surroundings? The word apisoir conveys how every spoonful carries the taste of its place. Perhaps we do as well.
Ohio University5d
Feasting on power: How the tv show “Succession” serves up food for thought on wealth, family and control
David Bell, an associate professor of Linguistics, and Theresa Moran, an associate professor of instruction, have spent over ...