The Ultimate Snack Hack. T here’s something undeniably satisfying about biting into a crispy, golden-fried mozzarella cheese ...

But it’s perhaps because it’s so indisputably delicious in the aforementioned guises that it’s easy not to experiment with mozzarella: to keep using it in the same old recipes, time after time.

These recipes make the most of kitchen staples such as tinned tuna and pasta to keep things easy and relatable ... Remove from the oven, scatter the mozzarella evenly over the top, then bake for a ...

You’ll need about 3 quarts of hay for this recipe, and if you don’t have it on hand, you can find it at garden centers or tack shops. Yield: 1 ball of mozzarella.

golden mozzarella and baked to bubbly perfection, this dish is an instant family favorite. Serve it with warm, buttery garlic bread for a meal that’s cozy, satisfying, and easy to make.

Bring to a simmer while stirring. Cook at a simmer for 3 minutes. Stir in half the mozzarella. Transfer to a 9-by-13-inch baking dish. Bake for 18 minutes. Top with remaining mozzarella and feta.