The U.S. Agriculture Department is ending two pandemic-era programs that provided more than $1 billion for schools and food ...
Local food banks are feeling the pinch — and may offer less local produce — amid federal funding cuts to a program connecting ...
Colorado school districts used the federal program to purchase local food and support “socially disadvantaged” and small ...
The more than $1 billion in federal funding helped schools, child care programs, and food pantries in 40 states to buy ...
The leader of a Lawrence food bank said the cancellation of two federal programs that allow the purchase of food from local ...
Buying and eating locally grown food supports small farms, helps their community’s local economy and promotes agricultural diversity. In addition, it’s a more environmentally friendly choice, reducing ...
The U.S. Department of Agriculture has announced over $1 billion in federal spending cuts to programs that assist food banks and schools in purchasing fresh produce from local, underserved farmers and ...
The U.S. Department of Agriculture (USDA) announced the end of COVID-era food programs that were utilized by food pantries ...
The United States Department of Agriculture is making cuts to a program that provides schools and food banks with fresh food from local farms.
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Dr. Lu-Jean Feng expands distribution of FengFit Foods, a line of nutrient-dense, plant-based meals to promote better healing and prevent chronic disease.
Massachusetts is losing more than $12 million in federal funding for a program that allows 200 school districts to buy food from local farms.
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Chalkbeat on MSNUSDA cuts $26.3 million grant for Illinois schools, child care centers to purchase food from local farmersThe U.S. Department of Agriculture terminated a $26 million grant meant to help Illinois schools and child care centers ...
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