This sparking non-alcoholic wine has been hit in the tasting room and with online shoppers. Now, it's in local wine shops.

NoLo alcohol is becoming popular and may help some higher risk drinkers quit booze, according to a new study. So what's involved in making these drinks, and how healthy are they?

Want the glowing skin, great sleep and weight loss that a dry January gave you? Here’s how to stay off the wagon ...

New non-alcoholic sparkling white and sparking rosé offer a more approachable, enjoyable wine-drinking experience with zero ...

Light to moderate alcohol drinking can raise HDL, but heavy drinking can increase total cholesterol, LDL, and triglycerides. This raises the chance of developing cardiovascular disease.

Dry January may be coming to a close, but Drywit wine offers a non-alcoholic drinking option year-round. Twin Cities Live reporter Kelli Hanson talks with former bar owner and Drywit founder Peder ...

This wine is floral, light in alcohol with grapefruit and mango fruits. Crisp and refreshing, this would go very nicely with grilled white fish, or you could enjoy it as a Spanish aperitif with tapas.

Low and no-alcohol “wines” are thin and taste nothing like wine that contains alcohol. However, in conventional red wines, with alcohol strength between 12.5 per cent and 14.5 per cent ...

As drinkers taking on Dry January endure four weeks of a libation-free lifestyle ... seasonally adjusted retail sales at beer, liquor, and wine stores fell from $6.14 billion to $5.95 billion ...

The no and low alcohol drinks market is experiencing a ‘transformative period of growth’, according to IWSR, as it unveils ...

These wines taste great and don’t pretend to be alcohol-free, but the lower alcohol levels mean you can enjoy a few glasses without fearing a hangover. There are a number of ways to reduce the ...