Eric Brenner, executive chef and owner of Red Gravy, 23 S. Tejon St., took his chef, AD (Adriel) Hamlin and the restaurant’s ...
18h
Hosted on MSNDo Actors Really Have to Sneak Food in at Oscars? Why Do They Do It?The Dolby Theatre’s strict food restrictions have turned the Oscars into an endurance test for Hollywood’s elite. While the night celebrates cinematic excellence, its dining policy is surprisingly ...
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