All wines have some volatile acidity, which can add to a wine’s complexity at low levels. At what point does it become a ...

Did you ever take a swig of aspartame-sweetened diet soda and have it taste nasty? Sour, metallic, and vile, but not sweet.

In the second step, the acetobacter bacteria consumes the alcohol and produces acetic acid, which is the scientific name for ...

the aldehyde that corresponds to vinyl alcohol. In a 1958 patent to Celanese (New York City), inventor Arthur W. Schnizer reported the reaction of acetaldehyde and acetic anhydride with a ...

An international team of scientists led by Peking University has developed a new method of hydrogen production that ...