The Ga-Adangbe tribe is among the ethnolinguistic groups that have a rich and vibrant culture. It is made up of Ga and ...
The African Union Commission (AUC) stresses Africa's need to achieve food sovereignty by utilizing the African Continental Free Trade Area to cut 100 billion USD in annual food imports.AUC's ...
The Arizona Republic recently released a list of 100 essential restaurants for 2025, including these five iconic Black-owned ...
Chefs cooking the cuisine of Syria, Ethiopia, Afghanistan and more will take home 100% of the proceeds in this series of ...
Gosh Ethiopian on Sutherland delivers a family-style, flavorful menu of traditional Ethiopian food, its website says. Entrees ...
Traditional cuisines of countries such as Indonesia ... turmeric, and cinnamon. Like most Ethiopian food, misir wot is traditionally eaten without utensils and with the help of a piece of crêpelike ...
Traditional agricultural practices, including agroforestry, are important for the community’s livelihood and environmental sustainability. As part of the broader Amhara region, the people of the ...
Minneapolis rapper Mati is one of seven acts performing in First Ave's Best New Bands showcase on Friday. (Carlos Gonzalez/The Minnesota Star Tribune) ...
Fermentation, as a key technique for producing high-quality food products, plays a crucial role ... and moisture content (7). Ethiopia is a country where a wide variety of traditional fermented ...