Gardeners should also be vigilant for signs of sick birds, such as fluffed-up feathers, difficulty swallowing, or lethargy.

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

One of the great joys of having a garden is to get winged visitors dropping by. Birds are not only pleasant company, but also ...

In the U.S., bird flu headlines have focused on an unprecedented number of American cases and the impact of the virus on dairy cows and on poultry ...

The order requires market owners to sell or otherwise remove all live birds and conduct a thorough cleaning and disinfection of their facilities—even if bird flu wasn't detected there. All markets ...

Still, a lack of eggs and steep prices may lead consumers to move to other cheap forms of protein, which could lead to consumer-induced shortages and price increases, one expert told USA TODAY.

Where has bird flu been reported in Illinois? Are my pets at risk? Should I still be eating eggs? Here’s what to know about ...

H5N1 isn’t going away anytime soon and could become a pandemic. Here are some tips to help you understand your risk ...

As bird flu spreads in the United States, are there are any risks of the virus from drinking milk or eating eggs? Here's what you need to know, according to experts.

Common bird feeder mistakes include feeding birds for the wrong reasons, not getting quality seed, not being consistent, prioritizing looks over function, getting discouraged when squirrels get ...

You can also make your breakfast eggs go further with add-ins like you would for an omelet, such as ham or veggies, while ...

Consumers can safely drink pasteurized milk, despite reports of dairy cattle infected with the new strain of bird flu.