When a server at a Tex-Mex restaurant walks across the floor with a platter of sizzling fajitas, it turns heads. The combination of savory chicken or beef and sizzling onions and peppers ...

There’s nothing better than a sizzling pan of homemade chicken fajitas—tender, spiced chicken, colorful bell peppers, and ...

Fajita Friday is in full swing at GDS! Tonight, we’re showing you how to make chicken fajitas in ten minutes. 1 lb Chicken ...

Who needs a crowded restaurant when a sizzling fajita feast is this easy? These Sheet Pan Chicken Fajitas with Tomatillo ...

If you love chicken fajitas but want a quick and easy one-pan meal, this Fajita Chicken Casserole is perfect for you! Packed ...

Inspired by these incredible flavors, this stuffed pepper recipe both reflects the classic spanakopita and adds some new twists. While the wrapper here is tender, juicy peppers instead of phyllo ...

Try adding super spicy habaneros to fajitas, pasta and salsa, or add serranos to chili stews, seafood marinades and guacamole. Crushed red pepper flakes are also a great way to get chili pepper ...

Spicy, colourful chicken fajita wraps are so quick and easy to ... chicken with crisp tacos or rice instead. Coat the chicken, peppers and chilli in the oil, spices and salt.

These spicy beef fajitas are packed with fresh flavours and ... Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef for 1½ minutes ...

Add the chicken back to the pan and toss with peppers. Remove from the heat. To assemble the fajitas add the coconut rice to the center of each warmed tortilla, then top with the chicken and peppers.