When a server at a Tex-Mex restaurant walks across the floor with a platter of sizzling fajitas, it turns heads. The combination of savory chicken or beef and sizzling onions and peppers ...

There’s nothing better than a sizzling pan of homemade chicken fajitas—tender, spiced chicken, colorful bell peppers, and ...

Fajita Friday is in full swing at GDS! Tonight, we’re showing you how to make chicken fajitas in ten minutes. 1 lb Chicken ...

Who needs a crowded restaurant when a sizzling fajita feast is this easy? These Sheet Pan Chicken Fajitas with Tomatillo ...

Sheet Pan Chicken Fajitas is a quick and easy dish perfect for busy Ramadan evenings. With vibrant colors and bold flavors, ...

Inspired by these incredible flavors, this stuffed pepper recipe both reflects the classic spanakopita and adds some new twists. While the wrapper here is tender, juicy peppers instead of phyllo ...

Try adding super spicy habaneros to fajitas, pasta and salsa, or add serranos to chili stews, seafood marinades and guacamole. Crushed red pepper flakes are also a great way to get chili pepper ...

Add the chicken back to the pan and toss with peppers. Remove from the heat. To assemble the fajitas add the coconut rice to the center of each warmed tortilla, then top with the chicken and peppers.

Spicy, colourful chicken fajita wraps are so quick and easy to ... chicken with crisp tacos or rice instead. Coat the chicken, peppers and chilli in the oil, spices and salt.

add the onion and peppers and fry for 5 minutes, or until almost soft. Increase the heat until the vegetables char slightly on the edges. To assemble the fajitas, top the warmed tortillas with the ...