America's foremost burger expert has revealed his surprising pick for the best fast-food burger in the country.

Last year, the average Australian consumed more than 50 kilograms of chicken meat — almost double what we were eating in the middle of last century. So what's behind the obsession, and how sustainable ...

MCDONALD’S is shaking up its menu in weeks with the arrival of four fresh items including a never-before-seen drink. The home ...

The hands-free cleaning cycle runs 20 minutes after your cat leaves the litter box, moving their waste to a leak-proof, ...

In recent years, there's been some chatter online about a change in quality for Olive Garden's breadsticks. But did the ...

Chef Paul Carmichael at Kabawa, the new restaurant he’ll open with Momofuku in February. Photo: Jutharat Pinyodoonyachet At ...

Small, fertile, rugged and fueled by an expansive appetite, the species, he says, is “an exemplary invader, a perfect invader ...

In the '60s, the U.S. Army was working on a food processing machine that would one day help create McDonald's beloved McRib ...

While chicken sandwiches have been the darlings of the fast-food circuit for the last few ... those that comprise a sort of chicken paste that makes for a more uniform filling and those that ...

With a mission of providing quality coffee while supporting coffee farmers’ communities around the world, the menu features speciality brews and sweet treats like tahini brownies, cookies and buns ...